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Chicken Cordon Bleu is for Dinner.

Chicken Cordon Bleu takes 20 minutes to prepare.

Chicken Cordon Bleu takes 40 minutes to cook.

Chicken Cordon Bleu makes 8 servings.

The ingredients for Chicken Cordon Bleu are:

8 boneless skinless chicken breast halves (6 ounces each)
8 thin slices deli ham
8 slices swiss cheese
2 eggs
1 cup milk
2 cups corn flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Here is how you make Chicken Cordon Bleu:

Flatten the chicken to 1/4 in thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.In a small bowl, whisk eggs and milk. In an other bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs. Place on a greased baking sheet. Bake at 350 degrees for 40-45 minutes or until the chicken juices run clear. Discard toothpicks before serving. Yield: 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KPHILDE.

The nutritional information for Chicken Cordon Bleu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.8

• Total Fat: 13.2 g
• Cholesterol: 193.6 mg
• Sodium: 813.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.2 g
• Protein: 55.9 g