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Chicken Shawarma is for Soup.

Chicken Shawarma takes 450 minutes to prepare.

Chicken Shawarma takes 45 minutes to cook.

Chicken Shawarma makes 4 servings.

The ingredients for Chicken Shawarma are:

1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
2 Tablespoon Yogurt
1 Tablespoon Garlic Paste/Sauce
1/4 cup Thinly sliced tomatoes
1/4 cup Thinly sliced onions
1/3 cup Thinly sliced cucumber
Fries/Chips
Cheese(LOW FAT)

Here is how you make Chicken Shawarma:

Cover the chicken and refrigerate for at least 7-8 hours(Keeping overnight would be preferable). On a large saucepan cook the chicken at a moderate heat for 40-50 minutes or until done. Be sure not to overcook. If the chicken becomes slightly dry keep on adding 2 or 3 tablespoons(or as you prefer) of water throughout the cooking of the chicken.Take the onions, tomatoes and cucumber and other veggies. Add other stuffing ingredients in a large bowl and combine well. When the chicken has finished cooking you can shred it or preferably slice it and also leave it into large pieces(nearly 1 inch). I prefer to cut mine into large pieces.Place chicken on pita bread that cover almost 1/3 of the bread. Add vegetable and spread the sauce which you like. You can also add some fries to it. After adding all this in your pita bread, sprinkle the low fat cheese inside it and roll the pita. Keep it in the microwave for 20 seconds to make it warm.You can also have dips like the BBQ Sauce, Chili Sauce. Enjoy your meal!Number of Servings: 4Recipe submitted by SparkPeople user VIRUZ786.

The nutritional information for Chicken Shawarma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.9

• Total Fat: 5.2 g
• Cholesterol: 52.6 mg
• Sodium: 381.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.3 g
• Protein: 27.9 g

Chicken Shawarma is French cuisine.

The dietary needs meet for Chicken Shawarma is Low Carb