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Cheesy Chicken Enchiladas is for Dinner.

Cheesy Chicken Enchiladas takes 45 minutes to prepare.

Cheesy Chicken Enchiladas takes 30 minutes to cook.

Cheesy Chicken Enchiladas makes 13 servings.

The ingredients for Cheesy Chicken Enchiladas are:

1 - 2 packages of large tortillas
3 large chicken breasts
2 cups sour cream
2 cups monterery jack cheese
1 small can diced green chilis
1 can Ortega enchilada sauce

Here is how you make Cheesy Chicken Enchiladas:

Makes 13 servings total - in two 9x13 pansBoil chicken until no longer pink. Pull out and let cool.Shred the chicken and place in bowl.Place 1 1/2 cups of cheese in bowl with chickenPlace 1 1/2 cups of sour cream in same bowl.Drain chilis and put in bowl with chickenMix together well.Pre heat oven to 450Spray pans before rolling tortillas. Lay tortilla out flat, spread even amount in each tortilla. Roll and place in pan. Fill each pan.Pour Enchilada sauce over the top and spread remaining cheese all over.Place in oven for 30 minutes, it is ready when the sauce is bubbling and the cheese is brown.(Note: If you want to freeze them before cooking, cover the pan with 2 layers of plastic wrap and freeze for up to 3 months. Put in fridge when you want to cook it to thaw for 4-8 hours. Remove the plastic wrap and cook for 30-45 minutes)Enjoy!Number of Servings: 13Recipe submitted by SparkPeople user KDLYNB.

The nutritional information for Cheesy Chicken Enchiladas is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 489.4

• Total Fat: 22.2 g
• Cholesterol: 62.6 mg
• Sodium: 1,371.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 4.0 g
• Protein: 26.2 g

Cheesy Chicken Enchiladas is Mexican cuisine.