The recipe Chicken with Chili and Corn Salsa

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Chicken with Chili and Corn Salsa recipe is a Mexican Dinner meal that takes 8 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken with Chili and Corn Salsa!

Chicken with Chili and Corn Salsa

Chicken with Chili and Corn Salsa Recipe
Chicken with Chili and Corn Salsa

This recipe is to be made in an InstaPot. It's a not so bitey Mexican style dish that has enough flavor to call it Mexican Style. It's a short time to cook and a Big Flavor to last. You're gonna have a fabulous meal. I know I'll make it over and over again and again. This will make 8 servings. However, I do know some people that will count two servings as one. So, fair warning!

What Course Is Chicken with Chili and Corn Salsa?

Chicken with Chili and Corn Salsa is for Dinner.


How Long Does Chicken with Chili and Corn Salsa Recipe Take To Prepare?

Chicken with Chili and Corn Salsa takes 35 minutes to prepare.


How Long Does Chicken with Chili and Corn Salsa Recipe Take To Cook?

Chicken with Chili and Corn Salsa takes 8 minutes to cook.


How Many Servings Does Chicken with Chili and Corn Salsa Recipe Make?

Chicken with Chili and Corn Salsa makes 8 servings.


What Are The Ingredients For Chicken with Chili and Corn Salsa Recipe?

The ingredients for Chicken with Chili and Corn Salsa are:

32 oz Chicken Breast Tenders; Just Bare Chicken
3 tsp Mrs Dash Southwest Chipotle (by NYX773)
3 tsp Old El Paso Taco Seasoning
2 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw
16 oz Roasted chili corn salsa (by DCBENNER)
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium


How Do I Make Chicken with Chili and Corn Salsa?

Here is how you make Chicken with Chili and Corn Salsa:

Plugin and turn on the InstaPot to Saute. Mix taco and southwest seasonings together in a small container. Then rub this combination all over the chicken tenders and let them sit until it is room temperature. When the InstaPot says Hot, put the chicken into it to brown. Meanwhile, cut up an onion into medium to large chunks. Measure out the chicken broth to have it ready. When the chicken is browned on both sides, set aside and keep warm on a plate. Scrape the bottom of the pot leaving the blackened part inside the pot. Return the chicken, add the onion, the salsa, and the broth. Set the InstaPot for Pressure Cook and Sealing time it for 8 minutes. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user PAMTASTIK.


What's The Nutritional Info For Chicken with Chili and Corn Salsa?

The nutritional information for Chicken with Chili and Corn Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 5.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 410.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.1 g

What Type Of Cuisine Is Chicken with Chili and Corn Salsa?

Chicken with Chili and Corn Salsa is Mexican cuisine.


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