Party

Dana Rae's Tex-Mex Chicken Chili is for Dinner.

Dana Rae's Tex-Mex Chicken Chili takes 15 minutes to prepare.

Dana Rae's Tex-Mex Chicken Chili takes 45 minutes to cook.

Dana Rae's Tex-Mex Chicken Chili makes 8 servings.

The ingredients for Dana Rae's Tex-Mex Chicken Chili are:

24.0 ounces Chicken Breast (cooked), no skin, roasted
7.0 cup dark red kidney
23.0 tbsp chi-chi''s mild thick & chunky
6.5 cup Del Monte Petite Cut Diced Tomatoes
4.0 serving Mccormick white chicken chili

Here is how you make Dana Rae's Tex-Mex Chicken Chili:

Cut up raw chicken and cook in salsa and tomatoes until done, and drained beans & chili seasonings...stir well...may top with low fat sour cream, jalape?os, low fat cheese...or any toppings of your choise. ENJOY!Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user DANARAE275.

The nutritional information for Dana Rae's Tex-Mex Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.0

• Total Fat: 2.3 g
• Cholesterol: 52.7 mg
• Sodium: 1,121.7 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 17.3 g
• Protein: 33.4 g

Dana Rae's Tex-Mex Chicken Chili is Mexican cuisine.

The dietary needs meet for Dana Rae's Tex-Mex Chicken Chili is Low Fat