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Lea's Green Chili Chicken Spaghetti is for Dinner.

Lea's Green Chili Chicken Spaghetti takes 150 minutes to prepare.

Lea's Green Chili Chicken Spaghetti takes 150 minutes to cook.

Lea's Green Chili Chicken Spaghetti makes 10 servings.

The ingredients for Lea's Green Chili Chicken Spaghetti are:

5 chicken breasts
8 tbsp onion powder
4 tbsp garlic powder
8 tsp of bouillon
2 spaghetti squash
3 cans of hatch chopped green chiles
1 can of cream of chicken
1 can of cream of mushroom
1/2 of a velveeta block of cheese
6 tbsp of evoo
1 cup of milk
1 cup of water

Here is how you make Lea's Green Chili Chicken Spaghetti:

Bake spaghetti squash at 350 degrees for 1 and half hours coat them with 4 tbsps of olive oil. Start boiling chicken breasts with 4 tbsp onion powder, 5 tsps of bouillon, and 2 tbsps garlic powder for 50 minutes. When chicken is done drain and cool. When squash is done set aside after cutting in half to cool, as that's cooling shred chicken and add water, milk, cream of chicken, cream of mushroom, green chiles, cheese cubed, 2 tbsp of evoo, and rest of onion powder, garlic powder, and bouillon. Heat on Med high until cheese is melted. Soop seeds out of squash and throw away, then scoop the rest of squash into the cheese mix. Stir and serve. Salt as needed.Serving Size:?Makes 12 1-cup servings.

The nutritional information for Lea's Green Chili Chicken Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 411.5

• Total Fat: 17.1 g
• Cholesterol: 91.0 mg
• Sodium: 1,803.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.0 g
• Protein: 38.7 g

The dietary needs meet for Lea's Green Chili Chicken Spaghetti is Low Fat