Party

White bean Beer Chicken Chili is for Lunch.

White bean Beer Chicken Chili takes 60 minutes to prepare.

White bean Beer Chicken Chili takes 300 minutes to cook.

White bean Beer Chicken Chili makes 6 servings.

The ingredients for White bean Beer Chicken Chili are:

24 oz chicken breasts chunked
1 bag of goya northern beans...simmered for 3 minutes...stood for an hour
2 28oz cans crushed tomatoes
1 can rotel
1 bag of Birdseye pepper and onion stirfry frozen
2 tbs cumin
4 tbs chili powder
1 tbs cilantro
2 tsp oregano
1/2 tsp white pepper
1/2 tsp cayenne pepper
1 bottle of michelob beer
2 tbs balsamic vinegar
4 tsp hot sauce
2 tbs olive oil

Here is how you make White bean Beer Chicken Chili:

Saute chicken and bag of birdseye stirfry mix in olive oil until cooked...add everything else and put in crockpot for about 6 hours. Note: the dried beans should be brought to a boil simmered for a few minutes and let set for an hour before putting them in crockpot with everything else.Number of Servings: 6Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for White bean Beer Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.7

• Total Fat: 8.0 g
• Cholesterol: 65.7 mg
• Sodium: 807.6 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 26.3 g
• Protein: 43.2 g