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Chinese Chicken Shashlik is for Dinner.

Chinese Chicken Shashlik takes 10 minutes to prepare.

Chinese Chicken Shashlik takes 20 minutes to cook.

Chinese Chicken Shashlik makes 4 servings.

The ingredients for Chinese Chicken Shashlik are:

2 lb chicken cubes
1/2 teaspoon Salt
1 teaspoon Chinese salt
1 splenda
1 1/2 teaspoon black pepper powder
1 1/2 teaspoon red chili powder
4 tablespoons white vinegar
2 tablespoon dark soy sauce or 4 tablespoons soy sauce
2 teaspoon sesame seed oil

Here is how you make Chinese Chicken Shashlik:

In a bowl add salt, sugar, Chinese salt, black pepper powder, vinegar & dark soy sauce & mix well. Add chicken pieces & coat well. Put it in the fridge to marinate.Heat wok & add sesame oil. Add chicken & quickly fry it. Tenderize the chicken. Take the chicken out.Serving Size: makes 4 1/2- lb servingsNumber of Servings: 4Recipe submitted by SparkPeople user IBTEHALSMOMMY.

The nutritional information for Chinese Chicken Shashlik is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.3

• Total Fat: 5.3 g
• Cholesterol: 132.1 mg
• Sodium: 1,375.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 54.8 g