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Shredded BBQ Chicken Sliders with Creamy Cole Slaw is for Dinner.

Shredded BBQ Chicken Sliders with Creamy Cole Slaw takes several minutes to prepare.

Shredded BBQ Chicken Sliders with Creamy Cole Slaw takes several minutes to cook.

Shredded BBQ Chicken Sliders with Creamy Cole Slaw makes 5 servings.

The ingredients for Shredded BBQ Chicken Sliders with Creamy Cole Slaw are:

2 large boneless skinless chicken breasts, cooked and shredded
1 Cup of KC Masterpiece BBQ sauce
16 oz bag of coleslaw mix
? Cup mayonnaise or miracle whip
2 Tablespoons sugar
1 Tablespoon Dijon Mustard
1 teaspoon honey

Here is how you make Shredded BBQ Chicken Sliders with Creamy Cole Slaw:

1. Combine chicken and BBQ Sauce into a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.2. Place cabbage into a large bowl. Place mayonnaise, sugar, mustard and honey into a small bowl and mix together. Pour and stir into cabbage until combined.3. Spoon BBQ chicken onto bottom rolls. Top with a spoonful of coleslaw then close with top rolls. Serve with a green salad Enjoy!* Also good if you skip the rolls and just have the chicken and cole slaw over a salad!**I like to roast two chickens for dinner the night before and reserve some of the breast meat for this meal the next day. Makes it super easy to put togetherServing Size:?Makes 10 SlidersNumber of Servings: 5Recipe submitted by SparkPeople user RACHAELK247.

The nutritional information for Shredded BBQ Chicken Sliders with Creamy Cole Slaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 436.7

• Total Fat: 10.7 g
• Cholesterol: 61.1 mg
• Sodium: 859.0 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 2.7 g
• Protein: 27.1 g