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Rumbamel's Easy Creamy Mushroom Crockpot Chicken is for Dinner.

Rumbamel's Easy Creamy Mushroom Crockpot Chicken takes 5 minutes to prepare.

Rumbamel's Easy Creamy Mushroom Crockpot Chicken takes 210 minutes to cook.

Rumbamel's Easy Creamy Mushroom Crockpot Chicken makes 6 servings.

The ingredients for Rumbamel's Easy Creamy Mushroom Crockpot Chicken are:

-2 cans, 10 oz each, Aldi's Chef's Cupboard, Cream of Mushroom Soup, condensed (says it is 2.5 C)
-3/4 C Daisy Lite sour cream
-4 T Hormel's 50% less fat bacon bits

-2 lbs or about 32 oz of frozen boneless skinless chicken breasts (do not thaw)

Here is how you make Rumbamel's Easy Creamy Mushroom Crockpot Chicken:

--Mix the cream of mushroom soup, sour cream and bacon bits in the bottom of a wide crock pot. Scrape the sides down so the sauce won't burn. Top with your chicken. Cover and cook on high for about 3 1/2 hours.--Shred the chicken if desired or dice it. I have served it with Grands Layers Jr. biscuits, brown rice or whole wheat noodles and a veggie (NONE ARE IN THE NUTRITION).--Makes 6 servings of 1 C each.--Enjoy!!Serving Size: Makes 6 servings of 1 C eachNumber of Servings: 6Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Easy Creamy Mushroom Crockpot Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.0

• Total Fat: 14.7 g
• Cholesterol: 80.0 mg
• Sodium: 1,230.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.8 g
• Protein: 32.8 g