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Cheesy Chicken and Egg Noodle Cassarole is for Dinner.

Cheesy Chicken and Egg Noodle Cassarole takes 30 minutes to prepare.

Cheesy Chicken and Egg Noodle Cassarole takes 85 minutes to cook.

Cheesy Chicken and Egg Noodle Cassarole makes 24 servings.

The ingredients for Cheesy Chicken and Egg Noodle Cassarole are:

16 oz Boneless Skinless Chicken Breast boiled (by GODDESS07)
6 cup Egg Noodles, enriched
2.5 cup Alfredo Sauce--Ragu Light Parmesan Alfredo (by SUGAR5783)
1 cup Low Fat Shredded Cheddar Cheese (by DAYMONM2)
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
4 cup (8 fl oz) Water, tap
3 tbsp Butter, unsalted
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make Cheesy Chicken and Egg Noodle Cassarole:

Boil Chicken breast tenders in water and chicken broth with Mrs Dash season with Butter, for about 45 minutes.Once chicken tenders are cooked, drain broth into a 4 quart sauce pan, to cook Egg Noodles.While Noodles cook, cut chicken tenders into bite size pieces.Onces Noodles are tender, yet firm, added chicken pieces to the noodles, then add the Alfredo sauce, Let simmer for 20 minutes.Once flavors have blended add to a 13 x 9 inch that has been sprayed with canola spray. Once chicken and noodles in the pan sprinkle the cheddar cheese on top, then bake in 325 degree oven for 15 minutes, to make a cheesy top.Serving Size: 24 - 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Cheesy Chicken and Egg Noodle Cassarole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.1

• Total Fat: 5.8 g
• Cholesterol: 35.0 mg
• Sodium: 374.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g