The recipe EFL Mom's Chicken Enchiladas

Made From Scratch Recipes

EFL Mom's Chicken Enchiladas recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like EFL Mom's Chicken Enchiladas!

EFL Mom's Chicken Enchiladas

EFL Mom's Chicken Enchiladas Recipe
EFL Mom's Chicken Enchiladas

Eating for Life Cookbook

What Course Is EFL Mom's Chicken Enchiladas?

EFL Mom's Chicken Enchiladas is for Dinner.


How Long Does EFL Mom's Chicken Enchiladas Recipe Take To Prepare?

EFL Mom's Chicken Enchiladas takes 15 minutes to prepare.


How Long Does EFL Mom's Chicken Enchiladas Recipe Take To Cook?

EFL Mom's Chicken Enchiladas takes 25 minutes to cook.


How Many Servings Does EFL Mom's Chicken Enchiladas Recipe Make?

EFL Mom's Chicken Enchiladas makes 4 servings.


What Are The Ingredients For EFL Mom's Chicken Enchiladas Recipe?

The ingredients for EFL Mom's Chicken Enchiladas are:

Chicken Breast, no skin, 16 ounces
Scallions, raw, 4 medium (4-1/8" long)
Jalapeno Peppers, 1 pepper
Old El Paso Green Chile Enchilada Sauce, 3.75 cup
Corn Tortillas, 8 tortilla, medium (approx 6" dia)
*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup
Iceberg Lettuce (salad), 2 cup, shredded or chopped
*Pace Chunky Salsa - Mild, 8 tbsp
*Daisy Light Sour Cream, 8 tbsp
*Tomatoes, red, ripe, raw, year round average, 1 small whole (2-2/5" dia)
Black Olives, 64 grams


How Do I Make EFL Mom's Chicken Enchiladas?

Here is how you make EFL Mom's Chicken Enchiladas:

Preheat oven to 350 degrees. Lightly coat 9 x 13 inch baking ish with cooking spray.Lightly coat large skillet with cooking spray and place over med-hi heat. Add green onion, cilantro and jalapeno and saute for 2 minutes. Add shredded chicken and 1 can of enchilada sauce. Cook stirring occasionally until heated through. about 5 minutes.Pour the remaining 2 cans of enchilada sauce in a medium bowl and microwave until warm, for about 2 minutes. Dip each tortilla in the heated sauce and fill with about 1/8 of the chicken mixture. Roll up and place, seamside down, in the prepared baking dish.Pour remaining heated sauce over enchiladas and sprinkle with cheese. Bake until enchiladas are heated through and cheese is melted. about 15 minutes.Diivide lettuce onto four plates and place a portion of enchiladas on top. Top with a spoonful of salsa, a dollop of sour cream, tomatoes and olives. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BONNIEBELLE2.


What's The Nutritional Info For EFL Mom's Chicken Enchiladas?

The nutritional information for EFL Mom's Chicken Enchiladas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 508.0
  • Total Fat: 17.3 g
  • Cholesterol: 90.7 mg
  • Sodium: 753.0 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 39.1 g

What Type Of Cuisine Is EFL Mom's Chicken Enchiladas?

EFL Mom's Chicken Enchiladas is Mexican cuisine.


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