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Pakistani Chicken Salan made with Shan is for Dinner.

Pakistani Chicken Salan made with Shan takes 10 minutes to prepare.

Pakistani Chicken Salan made with Shan takes 90 minutes to cook.

Pakistani Chicken Salan made with Shan makes 6 servings.

The ingredients for Pakistani Chicken Salan made with Shan are:

1 whole chicken (cut into 16 pieces)
1/2 cup olive oil
4 medium onions (ground)
1 teaspoon ginger garlic paste
1 Shan Chicken Curry packet
2 cups yogurt
4 tablespoons chopped cilantro
1 1/2 cups water

Here is how you make Pakistani Chicken Salan made with Shan:

Heat oil & fry onions till they turn golden brown. Now add ginger garlic paste, Shan Chicken Curry packet & yogurt. Mix well & cook for 20 minutes or till the spices cook thoroughly & the oil seperates. Now add chicken and water. Mix well. Cover and cook till the chicken gets done & the oil separates.In the end, sprinkle cilantro, cover and turn of heat & leave for 5 minutes.Serve warm with boiled Basmati rice or roti/naanServing Size: makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user IBTEHALSMOMMY.

The nutritional information for Pakistani Chicken Salan made with Shan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.7

• Total Fat: 24.9 g
• Cholesterol: 109.1 mg
• Sodium: 824.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.3 g
• Protein: 38.8 g