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Apricot Glazed Chicken (Dave Lieberman adaptation) is for Dinner.

Apricot Glazed Chicken (Dave Lieberman adaptation) takes 15 minutes to prepare.

Apricot Glazed Chicken (Dave Lieberman adaptation) takes 40 minutes to cook.

Apricot Glazed Chicken (Dave Lieberman adaptation) makes 8 servings.

The ingredients for Apricot Glazed Chicken (Dave Lieberman adaptation) are:

2 lbs of boneless skinless chicken breasts (I prefer thin strips)
1 (12-ounce) jar reduced sugar apricot preserves ( I prefer simply fruit)
16 medium dried plums, pitted
1/3 cup olive oil
1 tablespoon white vinegar
3 pinches salt
20 grinds black pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Here is how you make Apricot Glazed Chicken (Dave Lieberman adaptation):

Preheat oven to 400 degrees F.Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces in the pan, spaced evenly apart.If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes. If a single layer of thin chicken strips are used, much less time is needed.Serving Size: Makes approximately 8 4-ounce servings, then add 2 plums on top for each servingNumber of Servings: 8Recipe submitted by SparkPeople user MADIECATJEN.

The nutritional information for Apricot Glazed Chicken (Dave Lieberman adaptation) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.9

• Total Fat: 9.5 g
• Cholesterol: 11.0 mg
• Sodium: 70.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g

The dietary needs meet for Apricot Glazed Chicken (Dave Lieberman adaptation) is Low Fat