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Chicken with Honey and Figs is for Dinner.

Chicken with Honey and Figs takes 15 minutes to prepare.

Chicken with Honey and Figs takes 25 minutes to cook.

Chicken with Honey and Figs makes 6 servings.

The ingredients for Chicken with Honey and Figs are:

1/3 c. dry white wine or reduced-soduim chicken broth
1/4 c. honey
grated zest of 1 lemon
1 Tbsp. lemon juice
6 (5oz) skinless, boneless chicken breasts, halved lenghtwise,
1 Tbsp. chopped fresh rosemary, or 1 tsp. dried
3/4 tsp. salt
1/2 tsp.black pepper
1 c. dried figs, quartered
3/4 c. dried apricots, halved

Here is how you make Chicken with Honey and Figs:

1. Preheat oven to 375. Spray a 9x13 baking dish with nonstick spray.2.Combine the wine,honey,and lemon zest and juice, beating with a whisk until blended.3. Place chicken in the baking dish; sprinkle with the rosemary,salt and pepper. Pour the honey mixture over the chicken; sprinkle with the figs and apricots.4. Cover the baking dish with foil and bake for 15 mins. Uncover and baste the chicken. Bake uncovered, until the chicken is cooked through and the sauce is slightly reduced, about 10 mins. longer, basting twice during cooking.serves six.******For a different taste try Calimyrna for a deliciuos nut-like flavor and tender golden skin. They are also a good pair with the subtle flavors of the chicken and apricots*******Number of Servings: 6Recipe submitted by SparkPeople user SGTMCKINNEY.

The nutritional information for Chicken with Honey and Figs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Chicken with Honey and Figs is Low Fat