Party

chicken liver pate is for Dinner.

chicken liver pate takes 10 minutes to prepare.

chicken liver pate takes 25 minutes to cook.

chicken liver pate makes 4 servings.

The ingredients for chicken liver pate are:

1 cup chicken livers
2 tblsp salted butter
1/4 cup chopped onion
1/4 cup red wine
sea salt and pepper to taste

Here is how you make chicken liver pate:

In large fry pan saute onions in butter. when onions brown add liver, brown on both sides. Add wine and salt and pepper. cook covered on low for 20 minutes or until liquid is absorbed. Using food processor or a processor stick, chop to desired consistency. Refrigerate and enjoyMakes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELAINEG21.

The nutritional information for chicken liver pate is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.7

• Total Fat: 11.6 g
• Cholesterol: 349.5 mg
• Sodium: 165.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 16.5 g