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buffalo chicken meatballs takes several minutes to prepare.

buffalo chicken meatballs takes 12 minutes to cook.

buffalo chicken meatballs makes 4 servings.

The ingredients for buffalo chicken meatballs are:

1 lb. ground white meat chicken
1/2 small onion, grated
2 cloves garlic, grated
1/2 cup parsley, chopped
1 1/2tsp. smoked paprika
1/2 tsp. cayenne
salt and pepper, to taste
1/2 cup Frank's Red Hot

Here is how you make buffalo chicken meatballs:

In a large bowl, combine onion, garlic, parsley, cayenne, smoked paprika and chicken, and season to taste with salt and pepper. Once mixed take about 2 tablespoons at a time and roll into about a golfball sized meatball, you should end up with around 16 meatballs. Place meatballs onto a greased baking sheet, and bake for 10-12 minutes in a 400 degree F. oven. While the meatballs are baking, in a large skillet melt the butter and add the hot sauce, once the meatballs are cooked, toss them in the sauce, and either serve as an appetizer, or turn them into a dinner like my husband and I like. I take a jar of Alfredo sauce and add about 2 oz. of blue cheese to it, and server the meatballs over pasta with the sauce. Makes four, 4 meatball servings. Number of Servings: 4Recipe submitted by SparkPeople user MCLOONAN85.

The nutritional information for buffalo chicken meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.2

• Total Fat: 18.0 g
• Cholesterol: 110.5 mg
• Sodium: 495.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.8 g
• Protein: 21.6 g