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Kicked Up BBQ Cheddar Chicken Meatballs is for Snack.

Kicked Up BBQ Cheddar Chicken Meatballs takes 10 minutes to prepare.

Kicked Up BBQ Cheddar Chicken Meatballs takes 25 minutes to cook.

Kicked Up BBQ Cheddar Chicken Meatballs makes 4 servings.

The ingredients for Kicked Up BBQ Cheddar Chicken Meatballs are:

1 lb lean ground chicken
1 jalapeno, seeded & diced
1/2 cup fat free cheddar cheese, shredded
1/4 cup fresh cilantro
2 egg whites
1/2 tsp cumin
1/2 tsp Worcestershire sauce
1/4 small onion, diced
2 cloves garlic, minced
Salt & pepper, to taste
1/4 cup walden farms BBQ sauce
1/4 cup barbecue sauce

Here is how you make Kicked Up BBQ Cheddar Chicken Meatballs:

1. Preheat the oven to 425 degrees. Line a baking sheet with foil and spray lightly with cooking spray; Set aside.2. In a large bowl, combine the chicken, jalapeno, cheese, cilantro, egg whites, cumin, salt & pepper, Worcestershire, onions and garlic and mix well. Roll into 16 equal sized meatballs and place on the prepared pan.3. Bake 20-25 minutes or until cooked through.4. Carefully remove from oven. Using a pair of tongs, transfer meatballs to a deep bowl and toss with barbecue sauce. Serve immediately. Serving Size: Makes 16 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Kicked Up BBQ Cheddar Chicken Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.1

• Total Fat: 2.2 g
• Cholesterol: 95.8 mg
• Sodium: 592.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.2 g
• Protein: 37.7 g

The dietary needs meet for Kicked Up BBQ Cheddar Chicken Meatballs is Low Fat