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Matthew's Claypot Mexican Chicken is for Dinner.

Matthew's Claypot Mexican Chicken takes 25 minutes to prepare.

Matthew's Claypot Mexican Chicken takes 85 minutes to cook.

Matthew's Claypot Mexican Chicken makes 5 servings.

The ingredients for Matthew's Claypot Mexican Chicken are:

5 chicken breasts
2T Flour
2t chili powder
.5t ground cumin
1 rib celery, diced
1 small onion, diced
1 (4oz) can diced green chili peppers
.5 C chicken broth
.5 C sour cream
1 C cheddar cheese, shredded

Here is how you make Matthew's Claypot Mexican Chicken:

prepare claypot according to manufacturer instructionscoat chicken breasts with flour, chili powder, cumincombine celery, onion, garlic in claypottop with chicken and green chilisadd chicken brothplace claypot in oven, set oven to 450 degreesbake for 1.25 hoursremove chicken from claypotstir in sour cream to saucereturn chicken to saucetop with cheesebake uncovered 10 minutesNumber of Servings: 5Recipe submitted by SparkPeople user CRISTYGUPTON.

The nutritional information for Matthew's Claypot Mexican Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 410.7

• Total Fat: 13.7 g
• Cholesterol: 170.0 mg
• Sodium: 502.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.1 g
• Protein: 61.8 g

Matthew's Claypot Mexican Chicken is Mexican cuisine.

The dietary needs meet for Matthew's Claypot Mexican Chicken is Low Carb