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Braised Chicken Thighs with button Mushroom is for Dinner.

Braised Chicken Thighs with button Mushroom takes 10 minutes to prepare.

Braised Chicken Thighs with button Mushroom takes 60 minutes to cook.

Braised Chicken Thighs with button Mushroom makes 6 servings.

The ingredients for Braised Chicken Thighs with button Mushroom are:

1 Tbsp. oilve oil
2pkg. skinless chicken thighs cut into 3 pices
1 Tbsp recipes follows:
(2 1/2 Tbsp. paprika-
2 Tbsp. salt-
2 Tbsp. garlic powder-
1 Tbsp. b lack pepper-
1Tbsp.onion powder-
1 Tbsp. caynenne pepper-
1 Tbsp. dried oregano-
1Tbsp. dried thyme)
2 Tbsp. butter
16oz. button mushrooms thinly sliced
1 c. sliced yellow onion
1 Tbsp. minced galric
2 Tbsp. flour
2 Tbsp. tomato paste
2 cups. chicken stock
2 Tbsp. coarsely chopped fresh rosemary leaves
4 cups. steamed white rice
2 Tbsp. chopped fresh parsley leaves

Here is how you make Braised Chicken Thighs with button Mushroom:

If you don't like it hot just cut down the cayenne pepper to 1/2 Tbsp.Set a 10 inch saute pan over medium-high heat and add the oil. (RINSE THE CHICKEN BEFORE YOU SEASON IT.) Season the chicken with the creole seasoning. Place the chicken in the pan and sear until golden brown, about 3-4 minutes. Turn the chicken over and sear on the second side for another 3-4 minutes. Remove the chicken from the pan and add the butter and mushrooms. Saute the mushrooms, stirring occasionally, until browned and most of the liquid has evaporated, about 4-5 minutes. Add the onions and garlic to the pan and saute for 3-4 minutes. Sprinkle the flour onto the mushrooms,onions and garlic and cook stirring often to make a light brown roux.about 4-5 minutes, it will be thick but it's okAdd the tomatoe paste, stock and rosemary to the pan, bring to a boil and reduce to a simmer, return the chicken to the pan, and cook the chicken for 30 minutes. Turn the chicken over and cook until the meat is very tender, about 30 minutes. Serve the chicken over rice and garnich with the choped parsleyNumber of Servings: 6Recipe submitted by SparkPeople user SILVERBULETS.

The nutritional information for Braised Chicken Thighs with button Mushroom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.4

• Total Fat: 11.1 g
• Cholesterol: 68.5 mg
• Sodium: 1,929.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.9 g
• Protein: 24.8 g

The dietary needs meet for Braised Chicken Thighs with button Mushroom is Sugar Free