Party

Buffalo Chicken Pizza is for Dinner.

Buffalo Chicken Pizza takes 30 minutes to prepare.

Buffalo Chicken Pizza takes 15 minutes to cook.

Buffalo Chicken Pizza makes 8 servings.

The ingredients for Buffalo Chicken Pizza are:

1/2 Block of Reduced Fat Cream Cheese (neufchatel), Any brand
1/4 Cup of Texas Pete Buffalo Wing Sauce plus 2 tbsp
1/4 Cup of Hidden Valley Fat Free Ranch
Chicken breast (8-10 ounces), no skin (*poached in chicken stock/water mixture or baked)
1 cup of low fat Colby Jack Cheese
1 refrigerated Pizza Dough Crust

Here is how you make Buffalo Chicken Pizza:

If you don't have extra chicken breast, poach or bake chicken until cooked through. Let cool. (You'll need to dice or shred this for later) Once diced, add the 2 tbsp of buffalo wing sauce.Pre-heat the oven according to pizza dough package directions. On a large cookie sheet, roll out dough and cook according for about 9 minutes (this will depend on your oven). You want it to begin browning, but not cook all the way through.In a large mixing bowl, combine cream cheese, wing sauce and dressing, blend using a hand mixer. Be sure to take your crust from oven after 9 minutes, Spread mixture onto partially-cooked dough, top with your diced or shredded chicken and top with the cup of cheese. Bake for an additional 5 minutes or until crust is golden brown and cheese mixture is bubbly. Let stand for 3-5 minutes, then slice and enjoy! This recipe yields 8 large slices for us, you may get more or less depending upon how you slice your pizza

The nutritional information for Buffalo Chicken Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.8

• Total Fat: 6.9 g
• Cholesterol: 31.3 mg
• Sodium: 650.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.4 g
• Protein: 15.4 g