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Roasted Chicken, Onion, and Rosemary Pizza is for Dinner.

Roasted Chicken, Onion, and Rosemary Pizza takes 10 minutes to prepare.

Roasted Chicken, Onion, and Rosemary Pizza takes 20 minutes to cook.

Roasted Chicken, Onion, and Rosemary Pizza makes 12 servings.

The ingredients for Roasted Chicken, Onion, and Rosemary Pizza are:

2 C Coarsely chopped cooked Chicken
1 Med. Red Onion Sliced (or use Vidalia)
1/4 C snipped fresh parsley
2 Garlic Cloves, pressed
1 tsp Italian Seasoning
1 Pizza Crust Dough (or 2 pkgs 10 ozs. of refrigerated pizza dough)
2 Tbs olive oil
2 C (8 ozs) Shredded Mozzarella cheese

Here is how you make Roasted Chicken, Onion, and Rosemary Pizza:

Yeild 12 Servings1. Preheat oven to 475.2. Coarsely chop chicken, slice onion, snip parsley.3. Combine chicken, onion, parsley, pressed garlic, & seasoning.4. Make Pizza dough according to directions on package (or use any pre-packaged pizza crust)5. Spread dough on a large round baking stone.6. Spread chicken mixture over dough to within a 1/2 inch of edge. 7. Sprinkle with cheese. 8. Bake 18 - 22 minutes or until crust golden brown. Let cool a couple of minutes then cut into wedges.Number of Servings: 12Recipe submitted by SparkPeople user ZANBO6.

The nutritional information for Roasted Chicken, Onion, and Rosemary Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.4

• Total Fat: 9.1 g
• Cholesterol: 28.9 mg
• Sodium: 521.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.2 g
• Protein: 15.2 g

Roasted Chicken, Onion, and Rosemary Pizza is Italian cuisine.