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Arabic Chicken kabsa is for Dinner.

Arabic Chicken kabsa takes 5 minutes to prepare.

Arabic Chicken kabsa takes 45 minutes to cook.

Arabic Chicken kabsa makes 8 servings.

The ingredients for Arabic Chicken kabsa are:

Kabsa:
# White Rice, long grain, 4 cup (remove)
# Chicken stock, home-prepared, 3 cup (remove)
# Butter, unsalted, .25 cup (remove)
# Salt, 2 tsp (remove)
# Garlic, 12 cloves (remove)
# Onions, raw, 1 medium (2-1/2" dia) (remove)

Chicken:

# Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
# Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)
# Chicken Leg, 2 unit (yield from 1 lb ready-to-cook (remove)
# Chicken Wing, 2 unit (yield from 1 lb ready-to-cook (remove)
# Pureed Tomatoes, .5 cup (remove)
# *Indian Green Chillies, 50 gram(s) (remove)
# Cloves, ground, 1 tsp (remove)
# Cinnamon, ground, 1 tsp (remove)

Here is how you make Arabic Chicken kabsa:

Take butter in a pan and saute one chopped onions,add pinenuts,garlic cloves chopped,salt and then add soaked rice..add chicken stock..add water..boil till water dries and cover and cook on low flame for 20 mins.for chicken:take butter in a pan .Add onions,add chicken,add garlic cloves chopped,add tomato puree,add green chillies slit cut nd cloves and cinnamon ,cardamom whole and stir well till chicken is cooked.Add some water if required.Serve with Kabsa riceNumber of Servings: 8Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Arabic Chicken kabsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.9

• Total Fat: 9.2 g
• Cholesterol: 57.1 mg
• Sodium: 822.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.2 g
• Protein: 16.5 g