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CrockPot Cheesy Chicken Broccoli and Rice is for Dinner.

CrockPot Cheesy Chicken Broccoli and Rice takes 15 minutes to prepare.

CrockPot Cheesy Chicken Broccoli and Rice takes 180 minutes to cook.

CrockPot Cheesy Chicken Broccoli and Rice makes 6 servings.

The ingredients for CrockPot Cheesy Chicken Broccoli and Rice are:

Instant Brown Rice 2 cups
Frozen Broccoli Thawed 10oz
Red Bell Pepper cubed 1 cup
Low Fat Cream of Mushroom soup 2 cans
Low Fat Cream of Chicken soup 1 can
1 cup water
Velveeta Light Cheese 8oz
Boneless Skinless Chicken Breast cubed 6oz

Here is how you make CrockPot Cheesy Chicken Broccoli and Rice:

Spray crockpot with cooking spray to avoid sticking. Add Brown Rice, 2 cans Lowfat Cream of Mushroom Soup and 1 can Lowfat Cream of Chicken Soup, thawed Broccoli, Red Bell Pepper, Chicken breast and water, stir till mixed well, Add Light Velveeta cheese cubed and stir. Cook on low for 3 hours. Great dish for luncheons or dinner with the family.Serving Size: 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DKJYY2010.

The nutritional information for CrockPot Cheesy Chicken Broccoli and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.0

• Total Fat: 8.8 g
• Cholesterol: 39.4 mg
• Sodium: 1,495.6 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.8 g
• Protein: 18.4 g

The dietary needs meet for CrockPot Cheesy Chicken Broccoli and Rice is Low Fat