Party

Chicken and Bacon Chopped Salad is for Salad.

Chicken and Bacon Chopped Salad takes 20 minutes to prepare.

Chicken and Bacon Chopped Salad takes 15 minutes to cook.

Chicken and Bacon Chopped Salad makes 2 servings.

The ingredients for Chicken and Bacon Chopped Salad are:

8oz chicken breast, skinless boneless
1/4 cup greek yogurt, plain 0 fat
2 tsp. McCormick Grill Mates Molasses Bacon Seasoning
4 cups romaine lettuce, diced small
1 cup tomatoes, seeded, diced small
1/2 cup avocado, peeled, cored, diced small
1/2 cup corn, cooked
2 slice bacon, crumbled

Here is how you make Chicken and Bacon Chopped Salad:

In a shallow bowl or zip lock baggie, add chicken, yogurt and bacon seasoning, mix well. Refrigerate for at least 30 minutes up to two hours.Heat the grill to medium and place chicken on grill. Cook for about 8 minutes on one side and flip chicken and cook for about 5 minutes longer or until chicken is no longer pink.Let the chicken cool, and dice up into tiny pieces.Meanwhile, Divide between two plates the romaine lettuce, tomatoes, avocado and corn. Divide the chicken between both plates and top the chicken with bacon crumbles.Serve with ranch or a balsamic dressingServing Size: 2 HUGE platesNumber of Servings: 2Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Chicken and Bacon Chopped Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.8

• Total Fat: 8.8 g
• Cholesterol: 67.5 mg
• Sodium: 193.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.4 g
• Protein: 35.5 g