Party

Roasted Chicken Salad is for Lunch.

Roasted Chicken Salad takes 30 minutes to prepare.

Roasted Chicken Salad takes 40 minutes to cook.

Roasted Chicken Salad makes 36 servings.

The ingredients for Roasted Chicken Salad are:

6 boneless, skinless chicken breast
1/4 cup olive oil
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon minced garlic
1 teaspoon Old Bay Seasoning
Salt and Pepper
4 celery ribs chopped
1 green pepper
1 red pepper
1 yellow pepper
1/2 medium red onion
1/2 bunch of green onions
1 cup of dried cranberries
1/2 cup chopped parsley
3/4 cup toasted pecan pieces
3 cups Hellman's mayonnaise
salt and pepper to taste

Here is how you make Roasted Chicken Salad:

Toss chicken breasts with first six ingredients listed. Put in roasting pan and place in preheated oven at 350 degrees for 35 to 40 minutes, until cooked all the way through, be careful not to overcook the meat. Let roasted chicken cool in pan Pull apart and shred into bite sized pieces. Toss all other ingredients with shredded chicken and serve on sandwiches, salads, or chop finer and uses as a cracker spredNumber of Servings: 36Recipe submitted by SparkPeople user LEBANONGIRL.

The nutritional information for Roasted Chicken Salad is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 181.5

• Total Fat: 16.9 g
• Cholesterol: 13.3 mg
• Sodium: 103.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.8 g