The recipe Sweet chicken salad sandwich

Made From Scratch Recipes

Sweet chicken salad sandwich recipe is a Sandwich, Snack meal that takes 5 minutes to make. If you enjoy for Sandwich, Snack, you will like Sweet chicken salad sandwich!

Sweet chicken salad sandwich

Sweet chicken salad sandwich Recipe
Sweet chicken salad sandwich

This is one of my party favorites.. I made it for girls night and they ate it all up I heard several complements about it and was asked to make more for the next party.

Sweet chicken salad sandwich

What Course Is Sweet chicken salad sandwich?

Sweet chicken salad sandwich is for Sandwich, Snack.


How Long Does Sweet chicken salad sandwich Recipe Take To Prepare?

Sweet chicken salad sandwich takes 15 minutes to prepare.


How Long Does Sweet chicken salad sandwich Recipe Take To Cook?

Sweet chicken salad sandwich takes 5 minutes to cook.


How Many Servings Does Sweet chicken salad sandwich Recipe Make?

Sweet chicken salad sandwich makes 4 servings.


What Are The Ingredients For Sweet chicken salad sandwich Recipe?

The ingredients for Sweet chicken salad sandwich are:

-2 Rotisserie chicken breast (no skin), tear in to little pieces
-1 Green apple or red diced
-1 tsp of brown sugar
-1 tsp of granulated sugar
-1 cup of Mayonnaise
-1 celery stick
-1 pinch of salt


How Do I Make Sweet chicken salad sandwich?

Here is how you make Sweet chicken salad sandwich:

I buy a rotisserie chicken from the store. I use my hands to grab pieces from the chicken. No skin is needed for this recipe. Put it in a big bowl and add the cup of mayonnaise, chop up a whole apple of your choice, slice the celery in little pieces, add 1 tsp of brown sugar, 1 tsp of sugar, and a pinch of salt.Mix well with a rubber spatula till all is mixed in well. You can put it on the bread of your choice. My choice is quarter of fresh French bread from the store.Serving Size:?makes 2 sandwiches


What's The Nutritional Info For Sweet chicken salad sandwich?

The nutritional information for Sweet chicken salad sandwich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.1
  • Total Fat: 40.4 g
  • Cholesterol: 35.8 mg
  • Sodium: 354.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.6 g

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