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Chicken Egg rolls with Sweet Thai Chilli sauce is for Snack.

Chicken Egg rolls with Sweet Thai Chilli sauce takes 15 minutes to prepare.

Chicken Egg rolls with Sweet Thai Chilli sauce takes 15 minutes to cook.

Chicken Egg rolls with Sweet Thai Chilli sauce makes 20 servings.

The ingredients for Chicken Egg rolls with Sweet Thai Chilli sauce are:

shredded Cabbage
shredded Carrots
stripped Celery
S&P
Cumin
Lumpia wrappers
chopped Chicken breast
Sweet Chilli sauce

Here is how you make Chicken Egg rolls with Sweet Thai Chilli sauce:

saute the chicken breast in a little olive oil until fully cooked add the cabbage, carrots and celery, saute. Add the cumin then S&P to taste.After mix is cooked, take a 2 table spoons full and put in a corner of the lumpia. Roll and fold up. Place around 5 egg rolls in the deep fryer for 10 seconds or until golden brown or to your liking.Serving Size: 20 3" piecesNumber of Servings: 20Recipe submitted by SparkPeople user DANYALLA.

The nutritional information for Chicken Egg rolls with Sweet Thai Chilli sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.0

• Total Fat: 0.4 g
• Cholesterol: 13.7 mg
• Sodium: 267.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g

Chicken Egg rolls with Sweet Thai Chilli sauce is Asian cuisine.

The dietary needs meet for Chicken Egg rolls with Sweet Thai Chilli sauce is Low Fat