Party

Hawiian Chicken is for Dinner.

Hawiian Chicken takes 30 minutes to prepare.

Hawiian Chicken takes 60 minutes to cook.

Hawiian Chicken makes 4 servings.

The ingredients for Hawiian Chicken are:

2 chicken breast
2 chicken legs
1/2 cup flour
1/3 cup oil
1 teaspoon salt
1/4 teaspoon pepper


Sauce
1 can (1 lb, 4 oz) sliced pineapple
1 cup sugar
3/4 cup cider vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 large bell pepper

Here is how you make Hawiian Chicken:

clean and coat chicken in flour.Heat oil and add chicken cook until brown on both sides. Remove and place in shallow baking pan.Sprinkle with salt and pepper.Sauce: drain pineapple juice into measuring cup, add water till it reaches 1 1/4 cups liquid. In sauce pan combine sugar, cornstarch, pineapple, pineapple juice, vinegar, soy sauce, ginger and bouillon cube. Heat and stir until well mixed and pour over chicken.Heat oven to 350 (bake uncovered 30 minutes, add pineapple and pepper bake for another 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user TAMBORSKI.

The nutritional information for Hawiian Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 532.1

• Total Fat: 1.5 g
• Cholesterol: 37.6 mg
• Sodium: 43.5 mg
• Total Carbs: 122.0 g
• Dietary Fiber: 1.6 g
• Protein: 13.2 g