The recipe Shredded Chicken Sandwhiches

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Shredded Chicken Sandwhiches recipe is a Sandwich meal that takes 120 minutes to make. If you enjoy for Sandwich, you will like Shredded Chicken Sandwhiches!

Shredded Chicken Sandwhiches

Shredded Chicken Sandwhiches Recipe
Shredded Chicken Sandwhiches

The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.

What Course Is Shredded Chicken Sandwhiches?

Shredded Chicken Sandwhiches is for Sandwich.


How Long Does Shredded Chicken Sandwhiches Recipe Take To Prepare?

Shredded Chicken Sandwhiches takes 30 minutes to prepare.


How Long Does Shredded Chicken Sandwhiches Recipe Take To Cook?

Shredded Chicken Sandwhiches takes 120 minutes to cook.


How Many Servings Does Shredded Chicken Sandwhiches Recipe Make?

Shredded Chicken Sandwhiches makes 20 servings.


What Are The Ingredients For Shredded Chicken Sandwhiches Recipe?

The ingredients for Shredded Chicken Sandwhiches are:

1 whole chicken
1 large can of cream of chicken soup
1 box of chicken stuffing


How Do I Make Shredded Chicken Sandwhiches?

Here is how you make Shredded Chicken Sandwhiches:

I use this when going to a party or a group gathering. The serving size depends on what type of bread your using it. If using hamburger buns it will serve roughly 20-30 people. If using pita bread roughly 15-25. EnjoyNumber of Servings: 20Recipe submitted by SparkPeople user ELUCIER02.


What's The Nutritional Info For Shredded Chicken Sandwhiches?

The nutritional information for Shredded Chicken Sandwhiches is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 3.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 260.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.3 g

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