Party

Slow Cooker Wine and Cranberry Chicken is for Dinner.

Slow Cooker Wine and Cranberry Chicken takes 15 minutes to prepare.

Slow Cooker Wine and Cranberry Chicken takes 240 minutes to cook.

Slow Cooker Wine and Cranberry Chicken makes 8 servings.

The ingredients for Slow Cooker Wine and Cranberry Chicken are:

one whole chicken (we used a natural, free range chicken 2.75 lbs)
sea salt (1T)
black pepper (1.5t)
garlic (4 cloves)
olive oil (1T)
chicken broth (1c)
red wine (1c)
onion (1/4 medium)
nutmeg (1.5t)
sugar (1T raw)
cranberries (2c frozen)

Here is how you make Slow Cooker Wine and Cranberry Chicken:

Clean bird and pull out anything she may have hiding in her nether regions. You can take the skin off or leave it on. We left it on this time. Rub with salt, pepper, garlic (you can dice or press) and olive oil and place in slow cooker breast side down on high (low will take an hour or two longer). Add chicken broth, red wine, chopped onion, nutmeg and sugar.Leave for 4 hours and done. We tried to flip ours and it came apart, because it was so tender.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASPRAIN.

The nutritional information for Slow Cooker Wine and Cranberry Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.8

• Total Fat: 17.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,649.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.4 g
• Protein: 33.5 g