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Chicken noodle soup takes 45 minutes to prepare.

Chicken noodle soup takes 20 minutes to cook.

Chicken noodle soup makes 10 servings.

The ingredients for Chicken noodle soup are:

5 Serving(s) Kroger extra wide egg noodle
4 tbsp Better than bouillon
12 cup (8 fl oz) Water, tap
4 medium Carrots, raw
3 stalk, medium (7-1/2" - 8" long) Celery, raw
1 serving Bird's Eye Steam Fresh Frozen Veggies: Broccoli, Carrots, Sugar Snaps Peas & Water Chestnuts
32 oz Sams Club Seasoned Rotisserie Chicken
2 tbsp Extra Virgin Olive Oil

Here is how you make Chicken noodle soup:

Sauté onion celery carrots and 2 tablespoons of olive oil add 12 cups of water bring to a boil until soft. And separate bowl boil what the noodles. Add chicken to the veggies. Add cook noodles to bowls of soup and serve. Serving Size: 10-1cups Number of Servings: 10Recipe submitted by SparkPeople user SHMELLY79.

The nutritional information for Chicken noodle soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 326.1

• Total Fat: 14.2 g
• Cholesterol: 86.2 mg
• Sodium: 826.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.6 g
• Protein: 23.0 g

The dietary needs meet for Chicken noodle soup is Low Fat