Party

Spicy Chicken Soup is for Soup.

Spicy Chicken Soup takes 20 minutes to prepare.

Spicy Chicken Soup takes 30 minutes to cook.

Spicy Chicken Soup makes 8 servings.

The ingredients for Spicy Chicken Soup are:

Organic Chicken Broth, 64 fl oz (8 cups)
Onions, raw, 1 cup, chopped or diced
Garlic, 2 cloves, chopped or diced
Celery, raw, 1 stalk, large (11"-12" long)
Roasting Chicken, light meat, 2 cups, chopped or diced
Corn, 1 cup kernels (fresh, frozen or canned)
Olive Oil, 3 tbsp
Cayenne, 1 tsp
Red Potato, raw, 1 1/2-2 cups, diced
Zucchini, 1 cup, sliced into 1/2 rounds

Here is how you make Spicy Chicken Soup:

Put chicken broth in large soup pot. Place *roasted chicken, with bones, into broth. Bring to boil, and turn down to a simmer for about 10 minutes. Remove chicken and bones with a slotted spoon and spread on a cookie sheet to cool somewhat. When cool enough to handle, separate chicken from the bones and reserve about 2 cups for the soup. The rest can be frozen for other use.Chop/dice onionsChop/dice celeryChop/dice garlicHeat oil and saute onions and celery for about 5 minutes, then add garlic. Cook for another couple minutes.Slice zucchini into 1/2 roundsAdd cayenne, sauteed vegetables and zucchini to simmering broth. Cook for another 5 minutes, then add corn and chicken and cook for another 5 minutes.*I use left over roasted chicken, skin removed.Makes about eight 1 1/2-2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MABLAIR1.

The nutritional information for Spicy Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.7

• Total Fat: 7.2 g
• Cholesterol: 31.3 mg
• Sodium: 988.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.5 g
• Protein: 11.7 g

The dietary needs meet for Spicy Chicken Soup is Lactose Free