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chicken spinach mushroom and swiss caserole is for Dinner.

chicken spinach mushroom and swiss caserole takes 20 minutes to prepare.

chicken spinach mushroom and swiss caserole takes 60 minutes to cook.

chicken spinach mushroom and swiss caserole makes 6 servings.

The ingredients for chicken spinach mushroom and swiss caserole are:

10 oz. chicken (cooked and cut into bite size pieces)
2 cans of sliced mushrooms (drained)
8 slices of Swiss cheese (cut into strips)
1 pk. frozen chopped spinach (well drained)
1/4 cup diced onions
1/4 cup shredded cheddar cheese
1 can cream of mushroom soup
1 cup water
parmesan cheese

Here is how you make chicken spinach mushroom and swiss caserole:

Layer ingredients from the bottom up:parmesan cheese (on the top) Mushroom soup + water mixture 4 slices Swiss cheese (in strips) 1 can mushrooms (drained) cheddar cheese onions spinach (drained) 4 slices Swiss cheese (in strips) 1 can mushrooms (drained) chicken (enough to fill bottom of casserole dish)Bake at 350 until brown and bubbly all over (60-90 minutes). Makes 6 servings.Really good out of the oven, but even better chilled overnight and re-heated.Number of Servings: 6Recipe submitted by SparkPeople user SPARKGODDESS.

The nutritional information for chicken spinach mushroom and swiss caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.2

• Total Fat: 17.5 g
• Cholesterol: 70.4 mg
• Sodium: 938.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.5 g
• Protein: 30.1 g

The dietary needs meet for chicken spinach mushroom and swiss caserole is Low Carb