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Spinach and Chicken Alfredo Pizza on Whole wheat crust is for Dinner.

Spinach and Chicken Alfredo Pizza on Whole wheat crust takes 120 minutes to prepare.

Spinach and Chicken Alfredo Pizza on Whole wheat crust takes 15 minutes to cook.

Spinach and Chicken Alfredo Pizza on Whole wheat crust makes 3 servings.

The ingredients for Spinach and Chicken Alfredo Pizza on Whole wheat crust are:

Yeast
Water
All purpose flour
whole wheat flour
sugar
salt
butter
garlic powder
italian seasoning
Ragu Light Parmesan Alfredo Sauce
Kraft Fat Free Mozzarella
Kraft Grated Parmesan Cheese
Frozen chopped spinach, thawed
4 oz cooked chopped chicken

Here is how you make Spinach and Chicken Alfredo Pizza on Whole wheat crust:

Makes 1 pizza. 1/3 of the pizza per person. Combine lukewarm water, sugar and salt in a large bowl. Add yeast and stir. Let dissolve, about 5 minutes. In a medium bowl add flour, whole wheat flour and corn meal. Add to yeast water. Turn out to lightly floured surface and knead for 10 minutes until smooth and elastic. Adding in a little flour to account for humidity if needed. Place in an oiled bowl and cover with a towl. Place in a warm draft free place for about an hour or until doubled in size. Roll or throw dough into a very this crust. Brush with garlic powder and Italian seasoning combined with melted butter. Bake for 5 minutes at 425 on a pizza stone.Remove from oven and layer alfredo sauce, mozzarella, chicken, spinach and parmesan. Bake for 10 minutes or until bubbly.Number of Servings: 3Recipe submitted by SparkPeople user MAMADRAMAQUEEN.

The nutritional information for Spinach and Chicken Alfredo Pizza on Whole wheat crust is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 368.5

• Total Fat: 9.9 g
• Cholesterol: 49.8 mg
• Sodium: 1,207.5 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 4.7 g
• Protein: 28.7 g

Spinach and Chicken Alfredo Pizza on Whole wheat crust is Italian cuisine.