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Mexican Chicken Stew is for Dinner.

Mexican Chicken Stew takes 60 minutes to prepare.

Mexican Chicken Stew takes 720 minutes to cook.

Mexican Chicken Stew makes 40 servings.

The ingredients for Mexican Chicken Stew are:

10 lbs chicken, skinned and deboned
3 lbs brown onion
1 lb fresh jalapeno peppers
1 tbs salt or
1.5 tsp cumin powder
1 tsp black pepper

Here is how you make Mexican Chicken Stew:

Peel and coarsely chop onions. Stem and de-seed the peppers (unless you like it extra hot) and coarsely chop them. Set vegetables aside and skin and debone your chicken.Depending on your schedule and comfort level, you may want to boil the chicken for about a half hour to make it easier to debone. Or just buy boneless chicken. I usually go with what's on sale.Place the chicken in a layer on the bottom of your crockpot or stew pot. Cover it with the vegetables and add your spices. Add four cups of water (enough to cover the chicken). If you boiled your chicken for deboning, add that broth instead.Cook on low heat for about 12 hours. Makes 20 large servings or enough burritos to freeze and eat for a a couple of months.Number of Servings: 40Recipe submitted by SparkPeople user JWESLEY23.

The nutritional information for Mexican Chicken Stew is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 134.8

• Total Fat: 4.0 g
• Cholesterol: 83.0 mg
• Sodium: 87.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.9 g
• Protein: 20.2 g

Mexican Chicken Stew is Mexican cuisine.

The dietary needs meet for Mexican Chicken Stew is Low Fat