Party

Chicken and Turkey Chile is for Dinner.

Chicken and Turkey Chile takes 30 minutes to prepare.

Chicken and Turkey Chile takes 360 minutes to cook.

Chicken and Turkey Chile makes 10 servings.

The ingredients for Chicken and Turkey Chile are:

9 skinless boneless chicken thighs - cubed
1 lb of ground chicken or turkey
1 - 2 onions chopped
2 cups of chicken broth
2 cans of tomatoe paste
1 can of crushed stewed tomatoes
1 can of white kidney beans
1 cube of chicken boulion
1 fresh tomatoe
1 cup of frozen corn
3 tbsp of chile powder
1 tbsp of cumin
salt and pepper to taste

Here is how you make Chicken and Turkey Chile:

Brown all chicken in pan sprayed with PAM add onion and brown as wellseason chicken with salt and pepperAdd to Crock PotAdd tomatoe paste, stewed tomatoes, Chicken broth, chile powder, onion, kidney beans, corn.Deglaze the frying pan with a cup of water and Boulion cubeadd to crock potCook on high for 6 hours. Serve with non fat sour cream, grated cheese and chopped green onion as garnishNumber of Servings: 10Recipe submitted by SparkPeople user SALRIDES2.

The nutritional information for Chicken and Turkey Chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.1

• Total Fat: 4.3 g
• Cholesterol: 61.1 mg
• Sodium: 543.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.0 g
• Protein: 19.9 g

Chicken and Turkey Chile is Mexican cuisine.