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Vegetable Chowder with Chicken is for Dinner.

Vegetable Chowder with Chicken takes 15 minutes to prepare.

Vegetable Chowder with Chicken takes several minutes to cook.

Vegetable Chowder with Chicken makes 6 servings.

The ingredients for Vegetable Chowder with Chicken are:

4 Ears of corn - cut off cobs
1 large sweet potato - diced (6 oz)
1 large rustic potato -- diced (302 grams)
1/4 cup chopped onion
1/4 - chopped celery
1/4 cup diced finely diced carrots
1 cup of beans - cut in half
1 cup of non-fat milk
3 cups of chicken broth
2 cups of water
1 Tbsp of butter (I used Brummle & Brown)
8 oz of cooked chicken - cut up, shredded or diced
Dash of pepper
1/4 Tsp. of Paprika
1/4 Tsp. of basil or cilantro

Optional add in toppings when serving: Greek Yogurt, Tomatoes, broken up tortilla chips and hot sauce!

Here is how you make Vegetable Chowder with Chicken:

In a small bowl, add cornstarch and 2 Tbsp.of water and stir.In a dutch oven add butter, saute onion and celery until tender. (about 5 min) Add cornstarch mixture and give a good stir.Add milk broth, water, potatoes, carrots and spices. Cook until potatoes are tender. (about 20 min)Add rest of veggies and cook until tender. (about 5 min) Then add cooked chicken and cook until warmed.Serve with tomatoes on top and a dolop of Greek Yogurt if desired.Serving Size: 6 - 1.50 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Vegetable Chowder with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.5

• Total Fat: 2.3 g
• Cholesterol: 29.7 mg
• Sodium: 188.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.5 g
• Protein: 16.0 g

The dietary needs meet for Vegetable Chowder with Chicken is Low Fat