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Chicken-Veggie pizza is for Dinner.

Chicken-Veggie pizza takes 10 minutes to prepare.

Chicken-Veggie pizza takes 10 minutes to cook.

Chicken-Veggie pizza makes 1 servings.

The ingredients for Chicken-Veggie pizza are:

1 Flat Out Multigrain Wrap
3 oz. chicken breast, cubed
All-Purpose Seasoning, to taste
3 small fresh mushrooms, sliced
1 serving non-stick cooking spray (optional)
3 medium spears of asparagus
2 T Contadina Pizza Squeeze pizza sauce
1/2 cup Kraft 2% shredded mozzarella cheese

Here is how you make Chicken-Veggie pizza:

In a sautée pan, season and cook chicken until almost brown. Add mushrooms and cooking spray when chicken is nearly done cooking, and brown mushrooms and chicken together. While that is cooking, steam asparagus spears in your microwave or in a separate pan. Once cooked, cut asparagus into bite-sized pieces.On a baking sheet, spread pizza sauce on Flat Out wrap. Add cooked chicken, mushrooms and asparagus, and then sprinkle with cheese. Bake in a 300 degree oven for 5-10 minutes, or until cheese is melted.Number of Servings: 1Recipe submitted by SparkPeople user LISAPOOH34.

The nutritional information for Chicken-Veggie pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.7

• Total Fat: 11.8 g
• Cholesterol: 79.3 mg
• Sodium: 1,014.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 9.9 g
• Protein: 47.2 g