The recipe Pulled Chicken Tortillia wraps

Made From Scratch Recipes

Pulled Chicken Tortillia wraps recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Pulled Chicken Tortillia wraps!

Pulled Chicken Tortillia wraps

Pulled Chicken Tortillia wraps Recipe
Pulled Chicken Tortillia wraps

What Course Is Pulled Chicken Tortillia wraps?

Pulled Chicken Tortillia wraps is for Dinner.


How Long Does Pulled Chicken Tortillia wraps Recipe Take To Prepare?

Pulled Chicken Tortillia wraps takes 20 minutes to prepare.


How Long Does Pulled Chicken Tortillia wraps Recipe Take To Cook?

Pulled Chicken Tortillia wraps takes 90 minutes to cook.


How Many Servings Does Pulled Chicken Tortillia wraps Recipe Make?

Pulled Chicken Tortillia wraps makes 16 servings.


What Are The Ingredients For Pulled Chicken Tortillia wraps Recipe?

The ingredients for Pulled Chicken Tortillia wraps are:

1 whole chicken roasted
3 lg tomatoes
10-15 sprigs cilantro
1 med onion
1 avocado
2/3 cp half fat sour cream
200 gr cheese


How Do I Make Pulled Chicken Tortillia wraps?

Here is how you make Pulled Chicken Tortillia wraps:

-Roast whole chicken (approx 1 hr at 350 degrees), then de-bone and 'pull' or pulse in chopper-Chop tomatoes, onion, cilantro and mix together-Remove pit and skin from avocado, then slice-Grate cheese-In large bowl mix chicken, tomato mixture, avocado and sour cream-Arrange tortilla shells in a row to create an assembly line-In equal portions add a dolop of mixture into the center of each tortilla-Roll each tortilla encasing both ends into the center-Arrange filled tortillas in baking dish and cover with cheese, bake at 350 until cheese is melted, then enjoy!Number of Servings: 16Recipe submitted by SparkPeople user KIMPENNEY.


What's The Nutritional Info For Pulled Chicken Tortillia wraps?

The nutritional information for Pulled Chicken Tortillia wraps is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 10.6 g
  • Cholesterol: 51.1 mg
  • Sodium: 348.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.3 g

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