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White chicken zucchini chicken lasanga is for Dinner.

White chicken zucchini chicken lasanga takes 30 minutes to prepare.

White chicken zucchini chicken lasanga takes 75 minutes to cook.

White chicken zucchini chicken lasanga makes 10 servings.

The ingredients for White chicken zucchini chicken lasanga are:

116.0 Grams Zucchini
16.0 oz Chicken Breast Tenders; Just Bare Chicken
24.0 fl oz Heavy Whipping Cream
16.0 tbsp Parmesan Cheese, shredded
4.0 tbsp Butter, salted
8.0 oz Gouda Cheese
1.0 clove Garlic
1.0 tsp Salt
0.3 tbsp Basil
1.0 tsp oragano
0.5 tsp Pepper, black
1.0 tbsp Parsley, dried
1.0 cup Ricotta Cheese, whole milk
1.0 cup, pieces or slices Mushrooms, fresh
2.0 cup Spinach, fresh
8.0 oz Mozzarella Cheese, part skim milk

Here is how you make White chicken zucchini chicken lasanga:

Cook tenders and shred then set aside. Lightly oil a 9x12 baking dish. Slice zucchini into thin slices and make a layer of zucchini. Add half the chicken over zucchini then a the mushrooms, and 1 cup chopped spinach. Melt butter in sauce pan and add heavy whipping cream. Simmer til it cooks down by a 1/2 cups and all other ingredients except the mozzarella cheese. Continue to stir until late all cheese is melted and remove from heat. Cover ingredients in baking dish with sauce and add remaining chicken, spinach,and the zucchini. Bake at 350 degrees for 60 minutes and add mozzarella cheese to the lasanga. Bake until cheese reaches desired apperance.Serving Size: Makes 10 3 x 4 in servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user V58PHIPPS.

The nutritional information for White chicken zucchini chicken lasanga is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 551.8

• Total Fat: 46.7 g
• Cholesterol: 193.7 mg
• Sodium: 764.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.5 g
• Protein: 29.0 g

The dietary needs meet for White chicken zucchini chicken lasanga is Low Carb