Party

Oven Barbecue Chili is for Dinner.

Oven Barbecue Chili takes 40 minutes to prepare.

Oven Barbecue Chili takes 90 minutes to cook.

Oven Barbecue Chili makes 8 servings.

The ingredients for Oven Barbecue Chili are:

1.5 pounds boneless beef chuck pot roast or beef stew meat, cut into 1/2-inch cubes
4 garlic cloves, pressed
2 cups coarsely chopped onions
2 cups diced green bell pepper
2 cans (15 oz each) black beans, drained and rinsed
2 cans (14.5 oz each) diced tomatoes in sauce, undrained
1 can (8 oz) tomato sauce
3/4 cup smoky barbecue sauce
2 TBSP cider vinegar
2 TBSP chili powder

Optional toppings not included in calorie count: reduced-fat shredded cheddar cheese, reduced-fat sour cream and sliced green onions

Here is how you make Oven Barbecue Chili:

1. Preheat oven to 350 degrees F. Trim any visible fat from meat. Cut meat into 1/2-inch cubes and place in roasting pan (or PC Stoneware Baking Bowl). Press garlic over meat. Coarsely chop onions and dice bell pepper. Add onions, bell pepper, beans, tomatoes, tomato sauce, barbecue sauce, vinegar and chili powder to meat. Mix well.2. Cover dish and bake 2 1/2 hours or until meat is tender. Remove from oven carefully. Serve with toppings if desired.Appx 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VICKIJO1969.

The nutritional information for Oven Barbecue Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.3

• Total Fat: 4.1 g
• Cholesterol: 51.2 mg
• Sodium: 650.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.4 g
• Protein: 22.1 g