The recipe Chili, homemade

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Chili, homemade recipe is a Mexican Lunch meal that takes 90 minutes to make. If you enjoy Mexican for Lunch, you will like Chili, homemade!

Chili, homemade

Chili, homemade Recipe
Chili, homemade

Joel's mom's recipe with a twist of chilis, designed to please the son who loves hot thai food.

What Course Is Chili, homemade?

Chili, homemade is for Lunch.


How Long Does Chili, homemade Recipe Take To Prepare?

Chili, homemade takes 15 minutes to prepare.


How Long Does Chili, homemade Recipe Take To Cook?

Chili, homemade takes 90 minutes to cook.


How Many Servings Does Chili, homemade Recipe Make?

Chili, homemade makes 8 servings.


What Are The Ingredients For Chili, homemade Recipe?

The ingredients for Chili, homemade are:

1 46 oz. can tomato juice, with salt
2 cans of Bush's vegetarian baked beans (or whatever beans you like)
2 cans kidney or red beans
1 can tomatoes w/green chilies
4 tbls chilli powder
1 tsp cumin powder



How Do I Make Chili, homemade?

Here is how you make Chili, homemade:

Makes 8 1-cup servings (possibly with leftovers)Throw everything into one large soup pot and simmer until it's as thick as you like.TIP: mix a little water into the chili powder before adding it - seems to intensify the heat.Can add crushed dried red peppers. This is a basic recipe that can be endlessly played with.Number of Servings: 8Recipe submitted by SparkPeople user GREENSHADE.


What's The Nutritional Info For Chili, homemade?

The nutritional information for Chili, homemade is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,488.3 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 14.2 g
  • Protein: 15.1 g

What Type Of Cuisine Is Chili, homemade?

Chili, homemade is Mexican cuisine.


What Dietary Needs Does Chili, homemade Meet?

The dietary needs meet for Chili, homemade is Vegetarian


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