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Black and White Chili w/meat is for Soup.

Black and White Chili w/meat takes 10 minutes to prepare.

Black and White Chili w/meat takes 60 minutes to cook.

Black and White Chili w/meat makes 12 servings.

The ingredients for Black and White Chili w/meat are:

1.5 lbs lean ground turkey
1 sm onion chopped
1 sm green pepper chopped
1-15 1/2 oz can black beans
1-15 1/2 oz can Cannelini or kidney beans
2-14/12 oz cans diced tomatoes
1-5.5 oz can spicy V8 juice or plain tomato juice
1 tsp cumin
1-2 TB chili powder (to taste)
garlic powder
onion powder
dash celery powder
dash cayenne pepper (optional)
1 TBL cocoa powder (optional)

Here is how you make Black and White Chili w/meat:

Brown turkey with onions and pepper. Add all other ingredients, cook at medium/low heat for appxm. 1 hour till heated through. Great served with Sour Cream and cheese/ pico de galla or crackers.Alternatively, you can layer all in your crockpot (meat uncooked)--put spices all on top of raw meat, and then continue down the ingredient list in order. cover and cook on low heat 7-8 hours stirring once or twice.Number of Servings: 12Recipe submitted by SparkPeople user DEBQUINNDQ.

The nutritional information for Black and White Chili w/meat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.6

• Total Fat: 4.3 g
• Cholesterol: 40.0 mg
• Sodium: 336.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 6.0 g
• Protein: 16.7 g

The dietary needs meet for Black and White Chili w/meat is Low Fat