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Rumbamel's Mushroom Chili is for Dinner.

Rumbamel's Mushroom Chili takes 10 minutes to prepare.

Rumbamel's Mushroom Chili takes 90 minutes to cook.

Rumbamel's Mushroom Chili makes 9 servings.

The ingredients for Rumbamel's Mushroom Chili are:

-1 lb extra lean ground beef, browned and drained well
-1 C chopped onions
-4 C fresh mushrooms, cut into bite sized pieces
-1 can kidney beans, drained and rinsed (yields 1.5 C)
-1 can pinto beans, drained and rinsed (yields 1.5 C)
-1 can, 10 oz diced tomatos with green chilis
-2 cans, 8 oz each, tomato sauce
-2 T chili powder (seasoning or 4 alarm if you want)
-1 bag Morning Star Meal Starters Crumbles

Here is how you make Rumbamel's Mushroom Chili:

--Chop your cleaned mushrooms and onions while the meat is browning. Drain the meat well and then dump it into a large crockpot. Put your onions and mushrooms in the skillet and stir them over med. heat and saute them until almost tender. Add them to the crockpot as well. --While the onions and shrooms are cooking, drain your beans and put them in the crockpot, add the tomato sauce, tomatos with chilis, crumbles and seasoning. Stir, cover and turn on high. Cook for about 1-1.5 hrs stirring occasionally.--Makes 9 servings of 1 C each.--Enjoy!!Number of Servings: 9Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Mushroom Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 289.6

• Total Fat: 11.1 g
• Cholesterol: 34.8 mg
• Sodium: 608.8 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 8.4 g
• Protein: 22.9 g

Rumbamel's Mushroom Chili is Mexican cuisine.