Party

Avocado chocolate shots is for Dessert.

Avocado chocolate shots takes 15 minutes to prepare.

Avocado chocolate shots takes several minutes to cook.

Avocado chocolate shots makes 28 servings.

The ingredients for Avocado chocolate shots are:

In a food processor mix fruit of two avocados with 3/4 cup plus one tbs of Hershey special dark cocoa, 1/3 cup of milk, 1/4tsp salt, 2 tbs of vanilla extract and 1/4 to 1/2 cup of agave nectar until creamy and consistent in color.

Pipe into Popsicle molds (4 oz), small shot glasses (2 oz), or chocolate mousse cups (3 oz).

Chop 5 tbs of each semi sweet chocolate chips and walnuts and sprinkle on top of each shot.

Freeze covered for 36 hours.

Calories 1oz servings.

Here is how you make Avocado chocolate shots:

Process, sprinkle, freeze, serve.Serving Size:?28/1oz. 7/4oz. 9/3oz. 14/2oz. Servings

The nutritional information for Avocado chocolate shots is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 76.5

• Total Fat: 4.5 g
• Cholesterol: 0.2 mg
• Sodium: 54.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.0 g
• Protein: 1.0 g

The dietary needs meet for Avocado chocolate shots is Vegan