Party

Chocolate Cake (low sugar, low fat) is for Dessert.

Chocolate Cake (low sugar, low fat) takes 15 minutes to prepare.

Chocolate Cake (low sugar, low fat) takes 30 minutes to cook.

Chocolate Cake (low sugar, low fat) makes 12 servings.

The ingredients for Chocolate Cake (low sugar, low fat) are:

2 cups Splenda
1 3/4 cups bleached flour
1 1/4 cups cocoa
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 cup skim milk
3 egg whites
1 cup unsweetened applesauce
1 tsp vanilla extract
1 cup boiling water

Here is how you make Chocolate Cake (low sugar, low fat):

Combine dry ingredients in a large bowl. Beat together the egg whites, milk, vanilla, and applesauce. Add to dry ingredients. Add boiling water and beat at medium speed for 2 minutes. (The batter will be thin.) Pour into a 13x9 baking pan coated with nonstick cooking spray. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DJS-DEBBIE.

The nutritional information for Chocolate Cake (low sugar, low fat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.0

• Total Fat: 1.5 g
• Cholesterol: 0.4 mg
• Sodium: 378.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.7 g
• Protein: 5.6 g

The dietary needs meet for Chocolate Cake (low sugar, low fat) is Low Fat