Party

Healthier Chocolate Cake is for Dessert.

Healthier Chocolate Cake takes 15 minutes to prepare.

Healthier Chocolate Cake takes 50 minutes to cook.

Healthier Chocolate Cake makes 16 servings.

The ingredients for Healthier Chocolate Cake are:

1.0 cup Milk, 1%
1.0 tsp Salt
0.5 cup Canola Oil
0.75 cup (8 fl oz) Water, tap
1.5 tsp Baking Powder
1.5 tsp Baking Soda
0.75 cup Cocoa, dry powder, unsweetened
1.33 cup Granulated Sugar
4.5 tsp Granulated Sugar
1.25 cup Flour, white
0.5 cup Whole Wheat Flour
2.0 serving Amaretto, 1 fl. oz.
4.0 serving Amaretto, 1 fl. oz.
2.0 serving Market Pantry Large eggs
2.0 tsp almond extract

Here is how you make Healthier Chocolate Cake:

Reserve 4.5 teaspoons sugar and 4 ounces Amaretto for the glaze. Mix remaining cake ingredients. Pour into prepared (spray with baking spray) bundt pan. Batter will be thin! Bake at 350?F for 50-60 minutes. When cake is done (leave in pan), heat 4.5 tsp sugar and 4 oz.amaretto in saucepan. Boil for about 5 minutes, until reduced to 1/4 cup. Brush glaze on bottom of cake, then remove from pan onto plate. Brush remaining glaze on top of cake. Serving Size: 16 slicesNumber of Servings: 16.0Recipe submitted by SparkPeople user ALIPICARD.

The nutritional information for Healthier Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.1

• Total Fat: 8.2 g
• Cholesterol: 27.6 mg
• Sodium: 325.1 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g