The recipe Crazy Chocolate Cherry Bars

Made From Scratch Recipes

Crazy Chocolate Cherry Bars recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Crazy Chocolate Cherry Bars!

Crazy Chocolate Cherry Bars

Crazy Chocolate Cherry Bars Recipe
Crazy Chocolate Cherry Bars

An antioxidant rich treat that both kids and adults can enjoy.

What Course Is Crazy Chocolate Cherry Bars?

Crazy Chocolate Cherry Bars is for Snack.


How Long Does Crazy Chocolate Cherry Bars Recipe Take To Prepare?

Crazy Chocolate Cherry Bars takes 10 minutes to prepare.


How Long Does Crazy Chocolate Cherry Bars Recipe Take To Cook?

Crazy Chocolate Cherry Bars takes 12 minutes to cook.


How Many Servings Does Crazy Chocolate Cherry Bars Recipe Make?

Crazy Chocolate Cherry Bars makes 16 servings.


What Are The Ingredients For Crazy Chocolate Cherry Bars Recipe?

The ingredients for Crazy Chocolate Cherry Bars are:

Semi-sweet chocolate chips,oil popped popcorn, dried cherries, salt.


How Do I Make Crazy Chocolate Cherry Bars?

Here is how you make Crazy Chocolate Cherry Bars:

Heat 2 tablespoons oil in large sauce pan. Put 1/6 cup popcorn kernals into oil. When popped add salt. Melt 2 cups of chocolate in microwave in 30 second increments until melted completely, stir between each. Add 1/2 cup of chocolate chips to melted chocolate and stir in until melted completely. Pour 3/4 of chocolate into caserole dish lined with parchment paper. Put dried cherries on chocolate. put layer of popcorn on top and push into chocolate to set. Dizzle the last 1/4 of chocolate on top.Serving Size: makes 16 2'' by 2'' piecesNumber of Servings: 16Recipe submitted by SparkPeople user 12QUEJOS827.


What's The Nutritional Info For Crazy Chocolate Cherry Bars?

The nutritional information for Crazy Chocolate Cherry Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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