The recipe diabetic cook book chocolate chewy cookies

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diabetic cook book chocolate chewy cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like diabetic cook book chocolate chewy cookies!

diabetic cook book chocolate chewy cookies

diabetic cook book chocolate chewy cookies Recipe
diabetic cook book chocolate chewy cookies

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diabetic cook book chocolate chewy cookies

What Course Is diabetic cook book chocolate chewy cookies?

diabetic cook book chocolate chewy cookies is for Dessert.


How Long Does diabetic cook book chocolate chewy cookies Recipe Take To Prepare?

diabetic cook book chocolate chewy cookies takes 10 minutes to prepare.


How Long Does diabetic cook book chocolate chewy cookies Recipe Take To Cook?

diabetic cook book chocolate chewy cookies takes 10 minutes to cook.


How Many Servings Does diabetic cook book chocolate chewy cookies Recipe Make?

diabetic cook book chocolate chewy cookies makes 58 servings.


What Are The Ingredients For diabetic cook book chocolate chewy cookies Recipe?

The ingredients for diabetic cook book chocolate chewy cookies are:

16 tbsp Cool Whip Free
24 serving Cake Duncan Hines Mix Devils Food
63 gram(s) Egg Whites, Simply Egg Whites (2 eggs)
4 tbsp, unsifted Powdered Sugar


How Do I Make diabetic cook book chocolate chewy cookies?

Here is how you make diabetic cook book chocolate chewy cookies:

350 degree oven, spray cookie sheets, need parchment paper to cook cookiesmix 8 ounces of cool whip with egg whites, slowly add cake mixture.Mix batter well, then make small spoon size balls to dip in powder sugar. The place on cookie sheet.Serving Size: 58 cookiesNumber of Servings: 58Recipe submitted by SparkPeople user GIAARNOLD.


What's The Nutritional Info For diabetic cook book chocolate chewy cookies?

The nutritional information for diabetic cook book chocolate chewy cookies is:

  • Servings Per Recipe: 58
  • Amount Per Serving
  • Calories: 7.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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